Café
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What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
Draper Café
- Breakfast Served from 6:00 am - 9:00 am
- Lunch 10:00 am - 1:30 pm
- Dinner 1:30 pm - 7:00 pm
Weekly Schedule
- Breakfast Mon-Fri, 6:00 am - 9:00 am
- Lunch Mon-Fri, 10:00 am - 1:30 pm
- Dinner Mon-Thu, 1:30 pm - 7:00 pm
Designed to meet the fast needs and diverse tastes of the Edwards employees at Draper, this is a cafe that is ever evolving and growing.
With fresh daily menus, created in Utah for the people of Utah, you will surely find something that sounds delicious. From hearth baked pizzas to authentic noodle bowls...from grilled hormone free burgers to artisan sandwiches...soups made from scratch right here in our kitchen. Food prepared with love with pleasing your palate in mind.
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Heart Healthy Program
LOOK FOR THE ICON!
Eating “Heart Healthy” has its rewards!
The voucher program will now include a Heart Healthy snack or beverage FREE with a voucher!
What qualifies as a “Heart Healthy” snack or beverage?
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HOUSE-MADE SNACKS |
INCLUDING whole grains, whole fruits & vegetables, low-fat or non-fat dairy products, nut butters, nuts and seeds, and lean protein. NOT to include added sugar or salt. |
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PACKAGED SNACKS |
CRITERIA Total Calories: ≤250, Saturated Fat: ≤3g Trans Fat: 0g, Sugar: ≤20g (unsweetened fruit exempt) Sodium: ≤230mg Excludes candy or candy-coated items. |
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BEVERAGES |
INCLUDING Plain or fruit-infused still or sparkling water, mineral water, lightly sweetened beverages, unsweetened coconut water, zero-calorie drinks, low fat or nonfat milk, unsweetened coffee & tea. Fruit juices ≤ 150 calories/sodium per package. |