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Heritage Challenge Spotlight
November 11, 2020 @ 11:00 am - 1:30 pm
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Stefen Huskinson will prepare wild-caught Pacific Salmon.
Did you know?
Salmon is good for you and is high Omega-3 fatty acids, a fat with many health benefits.
Wild-caught Pacific salmon has a rich, robust flavor and scores green (best choice) on the Monterey Bay Aquarium’s Seafood Watch guideline! To learn more visit: https://www.seafoodwatch.org/