Draper Café
Stay Fresh
Telling Tales of Tofu with our Bon Appétit Chefs
We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.
Appreciating our Locally Crafted Tofu Partners during AAPI Heritage Month
Learn about two of our Locally Crafted tofu partnerships with Bui Natural Tofu and Meiji Tofu, both amazing family-owned businesses making the highest quality tofu for our chefs and guests.
A Celebration of Tofu for AAPI Heritage Month 2024
This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.
Draper Café
Weekly Schedule
- Breakfast Mon-Fri, 6:00 am - 9:00 am
- Lunch Mon-Fri, 10:00 am - 1:30 pm
- Dinner Mon-Thu, 1:30 pm - 7:00 pm
Designed to meet the fast needs and diverse tastes of the Edwards employees at Draper, this is a cafe that is ever evolving and growing.
With fresh daily menus, created in Utah for the people of Utah, you will surely find something that sounds delicious. From hearth baked pizzas to authentic noodle bowls...from grilled hormone free burgers to artisan sandwiches...soups made from scratch right here in our kitchen. Food prepared with love with pleasing your palate in mind.
Breakfast
breakfast
- reg.$2.99
- reg.$2.99
- reg.$2.99
Lunch
grill
- reg.$5.00
served with your choice of side
fresh
- reg.$5.00
your choice of turkey, ham, or grilled vegetables
choice of provolone, pepper jack, or cheddar cheese
choose lettuce, tomato, onion, cucumber, banana peppers, humus, dijonaise, aioli, oil and vinegar
served with your choice of chips
- reg.$5.00
your choice of side
(served cold)
ovens
- 1 slice$2.50
- 2 slices$5.00
cheese burger pizza
Canyon Meadows Ranch beef, onion, cheddar, topped with pickles and lettuce
teriyaki pineapple
bell pepper, jalapeno, topped with green onion (no cheese its vegan)
global
- reg.$5.00
Menu Icon Legend
Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
Subscribe to Menu Mail
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?
Heart Healthy Program
LOOK FOR THE ICON!
Eating “Heart Healthy” has its rewards!
The voucher program will now include a Heart Healthy snack or beverage FREE with a voucher!
What qualifies as a “Heart Healthy” snack or beverage?
 |
HOUSE-MADE SNACKS |
INCLUDING whole grains, whole fruits & vegetables, low-fat or non-fat dairy products, nut butters, nuts and seeds, and lean protein. NOT to include added sugar or salt. |
 |
PACKAGED SNACKS |
CRITERIA Total Calories: ≤250, Saturated Fat: ≤3g Trans Fat: 0g, Sugar: ≤20g (unsweetened fruit exempt) Sodium: ≤230mg Excludes candy or candy-coated items. |
 |
BEVERAGES |
INCLUDING Plain or fruit-infused still or sparkling water, mineral water, lightly sweetened beverages, unsweetened coconut water, zero-calorie drinks, low fat or nonfat milk, unsweetened coffee & tea. Fruit juices ≤ 150 calories/sodium per package. |