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X-ORIGINAL-URL:https://edwardsdraper.cafebonappetit.com
X-WR-CALDESC:Events for Edwards Lifesciences - Draper
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260415T100000
DTEND;TZID=America/Denver:20260415T133000
DTSTAMP:20260615T221647
CREATED:20260320T200651Z
LAST-MODIFIED:20260320T200651Z
UID:10000075-1776247200-1776259800@edwardsdraper.cafebonappetit.com
SUMMARY:Food Fight
DESCRIPTION:Join us for a culinary showdown\nWGU @ EDWARDS\nTwo chefs will go head to head for the title of Food Fight champion. Take a bite from each plate and vote on your favorite to win a local basket from our Farm to Fork partners!
URL:https://edwardsdraper.cafebonappetit.com/event/food-fight/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251125T100000
DTEND;TZID=America/Denver:20251125T133000
DTSTAMP:20260615T221647
CREATED:20251124T231454Z
LAST-MODIFIED:20251119T164149Z
UID:10000074-1764064800-1764077400@edwardsdraper.cafebonappetit.com
SUMMARY:Fall Feast
DESCRIPTION:WE PUT THE SEASON\, IN SEASONING\nJoin us for a Fall Feast to celebrating the season-ing of giving thanks! Our culinary team is cooking up a flavorful meal with all your festive favorites. \nWednesday\, November 19th | 10:00 a.m. – 1:30 p.m.
URL:https://edwardsdraper.cafebonappetit.com/event/fall-feast/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20251114T100000
DTEND;TZID=America/Denver:20251114T133000
DTSTAMP:20260615T221647
CREATED:20251107T231047Z
LAST-MODIFIED:20251107T231047Z
UID:10000073-1763114400-1763127000@edwardsdraper.cafebonappetit.com
SUMMARY:Ramen Lover's Club
DESCRIPTION:Ramen is there to cheer you up on a rainy or chilly day. Eat. Sleep. Ramen. Repeat.\nThe Bon Appetit culinary team is serving up a delicious bowl of house-made ramen. Visit the cafe for Ramen Lover’s Club and vote on the flavor YOU want to see next for a chance to win a Ramen Obsession cookbook AND cozy beanie! \nFRIDAY\, NOVEMBER 14TH | 10:00 A.M. – 1:30 P.M.\nVote Here
URL:https://edwardsdraper.cafebonappetit.com/event/ramen-lovers-club/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250717T100000
DTEND;TZID=America/Denver:20250717T133000
DTSTAMP:20260615T221647
CREATED:20250714T162813Z
LAST-MODIFIED:20250714T163549Z
UID:10000072-1752746400-1752759000@edwardsdraper.cafebonappetit.com
SUMMARY:SUMMER COMFORT
DESCRIPTION:Join us for another Summer barbeque on the patio! This week\, we’re featuring Summer comfort foods with delicious rubs and house-made slaw to match.
URL:https://edwardsdraper.cafebonappetit.com/event/summer-comfort/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250618T103000
DTEND;TZID=America/Denver:20250618T133000
DTSTAMP:20260615T221647
CREATED:20250611T000103Z
LAST-MODIFIED:20250611T001342Z
UID:10000070-1750242600-1750253400@edwardsdraper.cafebonappetit.com
SUMMARY:Curious and Unusual
DESCRIPTION:We’re Spotlighting curious and unusual Summer produce with a strange but delicious menu! Come try a buttery romanesco steak and puree.\nfor lunch.\nROMANESCO goes by various names\, including Romanesco broccoli\, fractal broccoli\, or Roman cauliflower\, though it’s considered to be a hybrid between cauliflower and broccoli. Romanesco naturally forms a logarithmic spiral. If you’re curious just how many spirals are on one head of Romanesco\, it is a Fibonacci number. So now you have a great conversation starter at dinner or even at a party. It can be prepared just like cauliflower or broccoli\, and can be enjoyed raw or cooked. When cooked\, it has an earthy and nutty\nflavor that is all its own.
URL:https://edwardsdraper.cafebonappetit.com/event/curious-and-unusual/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250611T100000
DTEND;TZID=America/Denver:20250611T133000
DTSTAMP:20260615T221647
CREATED:20250610T233637Z
LAST-MODIFIED:20250610T233803Z
UID:10000069-1749636000-1749648600@edwardsdraper.cafebonappetit.com
SUMMARY:power your day
DESCRIPTION:POWER YOUR DAY\nThere’s a reason breakfast is called the most important meal of the day! Starting your morning with a powerful breakfast will help you stay nourished for whatever the day may bring. Breakfast doesn’t have to be boring or time intensive. A little forethought and preparation the night before can mean a quick breakfast on-the-go.\nHere are a few tips about breakfast: \n\nPower your day with breakfast. Breakfast is called the most important meal of the day for good reason – it’s important to power up your day by starting it with a nutritious and delicious breakfast\, even if you’re pressed for time.\nBreakfast kick-starts your metabolism. Eating breakfast kick-starts your metabolism for the day. Having a nourishing meal at the beginning of the day gets your digestive system working first thing in the morning.\nBreakfast boosts your energy. Breakfast “breaks the fast” and boosts your energy levels and stimulates your brain and body for physical activity.\nDon’t have time to make breakfast? Preparing your breakfast the night before — with overnight oats\, homemade granola\, or even a plant-packed breakfast burrito — is a simple way to streamline your mornings\, while still getting the benefits of breakfast\, even if you’re on the go.\nDon’t care for traditional breakfast foods? You don’t have to love oats\, pancakes\, or eggs to reap the benefits of the first meal of the day. Instead\, break your fast with a warm bowl of savory grains with vegetables\, a sip-able soup\, or even a vegetable-packed “breakfast” pizza.\nDo you tend to sleep in? It doesn’t matter what time you wake\, your body still needs fuel to get started. Make it a habit to eat a balanced breakfast within the first hour of waking to jumpstart your metabolism and start your day off right…no matter what time it is.\nFind your own personal breakfast routine. Keep it simple and do what works for you.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDOWNLOAD THE RECIPE CARD\n\n\n\n\n\n\n\n\nsimply download the recipe card and gather your ingredients\, then follow along with the video to prepare your oats.
URL:https://edwardsdraper.cafebonappetit.com/event/poweryourday/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250508T100000
DTEND;TZID=America/Denver:20250508T133000
DTSTAMP:20260615T221647
CREATED:20250430T153959Z
LAST-MODIFIED:20250430T153959Z
UID:10000066-1746698400-1746711000@edwardsdraper.cafebonappetit.com
SUMMARY:CELEBRATE AAPI HERITAGE MONTH
DESCRIPTION:May is Asian-American and Pacific Islander Heritage Month and we’re celebrating with Ikoma Sushi! Visit the cafe on Thursday. May 8th from 10:00 a.m. – 1:30 p.m. for a fresh\, delicious\, sushi lunch. \nAbout Ikoma Sushi:\n \n\n\n\n\n\n\n\n\n\n\n\nOur  Founding\n\n\nIKOMA SUSHI was founded by THINN THINN THEIN in 2009 while serving as a Chinese fast food vendor\, MANDALAY EXPRESS at several University food courts since 2002.  It was started as a ‘Grab and Go’ sushi service in University of Utah.    \nIn 2010 COSTCO Wholesale had an agreement to retail IKOMA sushi products at 10 COSTCO locations across Salt Lake City\, Utah.  \nWithin the same year IKOMA sushi had new locations in University of California\, Davis\,  University of Nevada\, Reno and University of New Mexico.   \n\n\nVision and Mission\n\n\nIkoma Sushi is a trendy\, quick service and delivery sushi concept that has become popular with a tasty\, fresh and healthy dining experience with it’s affordable prices. \nWe use best quality ingredients for the best health benefits for our customers.  Foods produced and served at Ikoma Sushi does not contain MSG and it was laboratory tested by our own audit\, third party audit\, COSTCO audit and FDA  regularly to ensure food safety\, freshness and quality. 
URL:https://edwardsdraper.cafebonappetit.com/event/celebrate-aapi-heritage-month/
LOCATION:Edwards Life Sciences Draper\, United States
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GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250508
DTEND;VALUE=DATE:20250513
DTSTAMP:20260615T221647
CREATED:20250507T203741Z
LAST-MODIFIED:20250507T203741Z
UID:10000068-1746662400-1747094399@edwardsdraper.cafebonappetit.com
SUMMARY:COOKBOOK GIVEAWAY
DESCRIPTION:Andrea Nguyen is a celebrated cookbook author\, teacher\, and expert in Asian foods and flavors. And while she’s received many impressive accolades over the years\, including a James Beard Award for The Pho Cookbook back in 2018\, and has contributed to many respected food publications\, and published eight cookbooks\, pursuing a career in food was always a dream but wasn’t always the plan. \nWe are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and giveaway a copy of her cookbook\, “Ever-green Vietnamese” and assorted Asian sauces to complete the meal. Winner will be announced Monday\, May 12th. \nENTER GIVEAWAY HERE!
URL:https://edwardsdraper.cafebonappetit.com/event/cookbook-giveaway/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250506T100000
DTEND;TZID=America/Denver:20250506T133000
DTSTAMP:20260615T221647
CREATED:20250502T195328Z
LAST-MODIFIED:20250502T195328Z
UID:10000067-1746525600-1746538200@edwardsdraper.cafebonappetit.com
SUMMARY:George Hatchie Menu Feature
DESCRIPTION:Celebrate AAPI Heritage Month with Bon Appétit team member\, George Hatchie! George was born and raised in Honolulu Hawaii\, he is Hawaiian-Japanese descent\, and his culinary influences come from his family (Island cuisine). He has been cooking for 25 years and with Bon Appetit for the past 5 years. George loves to cook and has developed a large breath for culinary knowledge. We are excited to amplify George and share his culture through delicious cuisine!
URL:https://edwardsdraper.cafebonappetit.com/event/george-hatchie-menu-feature/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250422T100000
DTEND;TZID=America/Denver:20250422T133000
DTSTAMP:20260615T221647
CREATED:20250411T205052Z
LAST-MODIFIED:20250411T205052Z
UID:10000065-1745316000-1745328600@edwardsdraper.cafebonappetit.com
SUMMARY:Earth Day
DESCRIPTION:Celebrate Earth Day at Savage with a Spring-inspired cover crop lunch! Enjoy a squash and barley salad with balsamic vinaigrette\, roasted delicate squash\, butternut squash\, broccoli\, grape tomatoes\, and black olives served over pearl barley\, basil\, and topped with toasted pumpkin seeds. \nThis Earth Day\, We’re Digging into Cover Crops\nAs a food service company dedicated to a more sustainable future\, we recognize Earth Day as a special day to celebrate the deep connection between food and the environment. While we work to affirm our commitment to small-scale\, climate-friendly food systems every day\, Earth Day is a chance to dig in. This year\, we are centering our celebration on the importance of soil health\, which our food systems and ecosystems so vitally depend on. \nDespite the importance of this precious natural resource\, the health of our soil is at risk\, which carries direct consequences for food security and ecological resilience. Half of the topsoil on the planet has been lost in the last 150 years. Widespread soil degradation is deeply tied to poor agricultural practices\, which leads to erosion\, soil contamination\, and the decline of soil fertility. To confront this serious issue\, the inconspicuous yet powerful cover crop is here to save the day. As a traditional regenerative farming practice\, cover crops are strategically planted to protect and enrich the soil in between harvests. They help to actively improve soil health by rebuilding organic matter and supporting a beneficial microbial community. Their roots help the soil bind together\, preventing erosion and runoff\, which aids increased water retention and better resistance to pests and disease. These soilfriendly practices may even present a promising climate solution by sequestering carbon from the atmosphere and storing it in the soil below. \nFarmers plant a variety of cover crops to best suit the needs of their soil\, ranging from buckwheat\, rye\, and radishes to fava beans\, sunflowers\, and much more. Beans help fix nitrogen in the soil while other plants with narrower or deeper roots help with soil aeration and water filtration. After providing an array of benefits\, these cover crops are then turned into the ground as a nutrient-dense natural fertilizer while stabilizing the soil in preparation for the next season’s planting. This Earth Day\, we are challenging our chefs to creatively integrate plants used as cover crops into our menus to raise awareness about the importance of protecting soil health (Check out some innovative cover crop recipes here!). While plants used as cover crops are not usually harvested\, many common examples are both edible and delicious. So\, let’s dig into the tasty power of cover crops this Earth Day to recognize their importance in restoring the soil and our earth.
URL:https://edwardsdraper.cafebonappetit.com/event/earth-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20250416T100000
DTEND;TZID=America/Denver:20250416T133000
DTSTAMP:20260615T221647
CREATED:20250411T204822Z
LAST-MODIFIED:20250411T205157Z
UID:10000064-1744797600-1744810200@edwardsdraper.cafebonappetit.com
SUMMARY:Food For Your Well-Being (FFYWB)
DESCRIPTION:FUEL UP FOR YOUR BEST PERFORMANCE \nFuel up for your best performance with a sample of coconut\, cranberry refresher! Learn how to energize your workout and recover quickly. \n• Go for the power combination – carbohydrates are essential to fuel your muscles\, and protein helps rebuild and repair them.\n• Eating anti-inflammatory whole foods like fruits and vegetables can boost both physical and mental performance as well as support recovery.\n• The more you sweat\, the more you need to hydrate. Sip water before\, during\, and after exercise. \nTo learn more\, FFYWB – Fuel Up!
URL:https://edwardsdraper.cafebonappetit.com/event/food-for-your-well-being-ffywb/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20240724T100000
DTEND;TZID=America/Denver:20240724T133000
DTSTAMP:20260615T221647
CREATED:20240711T151435Z
LAST-MODIFIED:20240711T151526Z
UID:10000063-1721815200-1721827800@edwardsdraper.cafebonappetit.com
SUMMARY:Funbrella
DESCRIPTION:There is no denying it… Summer is here and things are heating up.\nJoin us as we celebrate foods that help cool you down while celebrating Pioneer Day! \nWe’re chilling out by creating hand-made ice cream sandwiches that you can enjoy for just 2.99 each.
URL:https://edwardsdraper.cafebonappetit.com/event/funbrella/
LOCATION:Edwards Life Sciences Draper\, United States
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GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260615T221647
CREATED:20250916T220041Z
LAST-MODIFIED:20250918T130826Z
UID:10000062-1695686400-1695772799@edwardsdraper.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:It’s our 21st annual Eat Local Challenge\, our annual tradition challenging chefs to serve an entirely local meal sourced from farms\, ranches\, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers. 
URL:https://edwardsdraper.cafebonappetit.com/event/eat-local-challenge-2025/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20230504T100000
DTEND;TZID=America/Denver:20230504T133000
DTSTAMP:20260615T221647
CREATED:20230419T132427Z
LAST-MODIFIED:20230419T132438Z
UID:10000032-1683194400-1683207000@edwardsdraper.cafebonappetit.com
SUMMARY:CInco de Mayo (on Cuatro de Mayo)
DESCRIPTION:We’re so excited\, we’re celebrating Cinco De Mayo a day early! \nJoin us May 4th in the café during lunch time where we will be featuring an authentic Cinco De Mayo celebratory menu! \n 
URL:https://edwardsdraper.cafebonappetit.com/event/cinco-de-mayo-on-cuatro-de-mayo/
LOCATION:Edwards Life Sciences Draper\, United States
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GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20221208T113000
DTEND;TZID=America/Denver:20221208T130000
DTSTAMP:20260615T221647
CREATED:20221130T222309Z
LAST-MODIFIED:20221130T222552Z
UID:10000042-1670499000-1670504400@edwardsdraper.cafebonappetit.com
SUMMARY:Sushi Day!
DESCRIPTION:We’re bringing fresh\, sustainable\, delicious sushi from local sushi provider IKOMA SUSHI to the café ! \nJoin us\, and get your sushi-on!
URL:https://edwardsdraper.cafebonappetit.com/event/sushi-day/
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20220609T103000
DTEND;TZID=America/Denver:20220609T133000
DTSTAMP:20260615T221647
CREATED:20220602T160645Z
LAST-MODIFIED:20220602T160645Z
UID:10000053-1654770600-1654781400@edwardsdraper.cafebonappetit.com
SUMMARY:Summer Barbecue Series
DESCRIPTION:Join us each Thursday on the patio for a fun summer barbecue!\nFor our kickoff event\, we will be featuring classic burgers\, hot dogs\, and chicken sandwiches along with a bag of chips and a can of soda or bottled water for just $5.00! \nTickets may be purchased at the register and redeemed on the patio between 10:30 am and 1:30 pm.
URL:https://edwardsdraper.cafebonappetit.com/event/summer-barbecue-series/
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END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220329
DTEND;VALUE=DATE:20220409
DTSTAMP:20260615T221647
CREATED:20220331T201800Z
LAST-MODIFIED:20220331T203858Z
UID:10000054-1648512000-1649462399@edwardsdraper.cafebonappetit.com
SUMMARY:Review Your Brew!
DESCRIPTION:We’re testing out a new coffee solution in the break room.  We invite you to try it during a trial period from March 29-April 8th.\nPlease click HERE to tell us about your coffee experience with the new machine.
URL:https://edwardsdraper.cafebonappetit.com/event/review-your-brew/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2022/03/Cups-Event-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260615T221647
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000055-1632182400-1632268799@edwardsdraper.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://edwardsdraper.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201118T110000
DTEND;TZID=America/Denver:20201118T133000
DTSTAMP:20260615T221647
CREATED:20201022T213400Z
LAST-MODIFIED:20201022T213420Z
UID:10000056-1605697200-1605706200@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own Executive Chef Giuseppe Randazzo will prepare delicious Sicilian Arancini (rice ball). \nDid you know?\nArancini are Sicilian and Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo\, filled with ragù (meat or mince\, slow-cooked at low temperature with tomato sauce and spices)\, mozzarella and/or caciocavallo cheese\, and often peas\, and al burro or ô burru\, filled with ham and mozzarella or besciamella. \n 
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight-6/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2020/10/black-white-stripe_apron_kitchen-utensils_1920y1080.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201111T110000
DTEND;TZID=America/Denver:20201111T133000
DTSTAMP:20260615T221647
CREATED:20201022T213047Z
LAST-MODIFIED:20201022T213047Z
UID:10000057-1605092400-1605101400@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own Stefen Huskinson will prepare wild-caught Pacific Salmon. \nDid you know?\nSalmon is good for you and is high Omega-3 fatty acids\, a fat with many health benefits.\nWild-caught Pacific salmon has a rich\, robust flavor and scores green (best choice) on the Monterey Bay Aquarium’s Seafood Watch guideline! To learn more visit: https://www.seafoodwatch.org/
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight-5/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2020/10/black-white-stripe_apron_kitchen-utensils_1920y1080.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201104T110000
DTEND;TZID=America/Denver:20201104T133000
DTSTAMP:20260615T221647
CREATED:20201022T212610Z
LAST-MODIFIED:20201022T212610Z
UID:10000058-1604487600-1604496600@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own Roy Williams will prepare authentic Spanish Mole. Can you guess how many ingredients this dish takes to prepare? Stop by and ask Roy!
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight-4/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2020/10/black-white-stripe_apron_kitchen-utensils_1920y1080.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201028T110000
DTEND;TZID=America/Denver:20201028T133000
DTSTAMP:20260615T221647
CREATED:20201022T212440Z
LAST-MODIFIED:20201022T212440Z
UID:10000059-1603882800-1603891800@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own George James Hatchie will prepare traditional Kalua Pork.
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight-3/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2020/10/black-white-stripe_apron_kitchen-utensils_1920y1080.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201022T110000
DTEND;TZID=America/Denver:20201022T133000
DTSTAMP:20260615T221647
CREATED:20201019T172822Z
LAST-MODIFIED:20201020T154354Z
UID:10000060-1603364400-1603373400@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own Dereq De Costa will create Peri Peri. Here is what he says about this traditional dish: \nPeri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in Mozambique from the malagueta pepper and then spread to other Portuguese territories. Pilipili in Swahili means “pepper”.\nOther romanizations include pili pili in the Democratic Republic of the Congo and peri peri in Malawi\, deriving from various pronunciations of the word in different parts of Bantu-speaking Africa. Peri peri is also the spelling used as a loan word in some African Portuguese-language countries\, especially in the Mozambican community. The peri-peri spelling is common in English\, for example in reference to African-style chili sauce\, but in Portuguese it’s nearly always spelled piri-piri.\nLike all chili peppers\, piri piri is descended from plants from the Americas\, but it is now cultivated commercially in Zambia\, Uganda\, Malawi\, Zimbabwe\, and Rwanda. \nABOUT DEREQ:\nDereq Kyle De Costa is our most unique chef because he has a wealth of heritage from both sides of his family and his own life. His mother was from Portugal and his father was from Pakistan\, but Dereq himself was born in Zimbabwe and grew up in South Africa. In 2004 Dereq decided to move to the United States where he aspired to go to culinary school at Utah Valley University’s Culinary Arts Institute.\nDereq continued his culinary adventure where he has gained knowledge and experience from working at Panache Restaurant\, BRIO\, Willowcreek Country Club\, Hilton\, BYU\, Heirloom\, and every year he works at the Sundance Film Festival in Park City. Finally he found Bon Appetit where he has worked for the past 8 years.\nWhen it comes to food\, Dereq loves bringing people together through his food and he loves being the catalyst that starts those conversations and gatherings.\nFrom his diverse family and deep-rooted culture\, he has learned to always be positive\, upbeat\, work hard\, never quit\, and never give up. However\, he misses the atmosphere of Portugal. He misses alfresco dining\, fresh seafood\, eucalyptus trees\, futball\, festivals\, but most of all he misses his extended family.
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight-2/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2013/07/peppers_headerimage.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20201014T100000
DTEND;TZID=America/Denver:20201014T133000
DTSTAMP:20260615T221647
CREATED:20201012T184549Z
LAST-MODIFIED:20201012T184719Z
UID:10000061-1602669600-1602682200@edwardsdraper.cafebonappetit.com
SUMMARY:Heritage Challenge Spotlight
DESCRIPTION:Join us in the Draper cafe during lunch time for our Heritage Challenge Spotlight\, where each week one of our staff members will prepare a dish representing their heritage.  This week our own Patty Flores will create Pellizacadas (Sope). Here is what she says about this traditional dish: \nA sope also known as picadita is a traditional Mexican dish originating in the central and southern parts of Mexico\, where it was sometimes first known as pellizcadas. It is an antojito\, which at first sight looks like an unusually thick tortilla with vegetables and meat toppings.\nThe base is made from a circle of fried masa with pinched sides. This is then topped with refried beans\, crumbled cheese\, lettuce\, onions\, red or green sauce\, and sour cream. Sometimes other ingredients are added to create different tastes and styles of sopes; they are roughly the size of a fist. \nABOUT PATRICIA (PATTY)\nPatricia comes from the Kora (Cora) people. The Cora are an indigenous ethnic group of North-Western Mexico that live in the municipality Nayar\, Rosamorada\, Ruiz\, Tepic\, Mezquital Durango in the Mexican state of Nayarit and in a few settlements in the neighboring state of Jalisco. She moved here to the United States in 1991 where she came by bus.\nMexican tradition has permeated her lifestyle of hard work determination. She has worked with Bon Appetit for two years and two months\, but she has had a wealth of knowledge from other kitchens and food industry businesses. The most important teacher was her own culture.\nPatricia loves cooking real Mexican food from her culture\, people\, and country. She loves the freshness of Mexican cuisine such as fresh fruits\, ceviche\, tamales\, agua frescas and seafood.\nThere are some things however are not the same here in the United States. For example\, she misses the Nayarit Fair. This is where the true essence of Mexico is best experienced. There are fairs\, religious festivities\, and other colorful ancestral celebrations\, all of them vibrant with music\, chants\, food\, and fun. She is quoted as saying\, “Well\, I miss everything.”
URL:https://edwardsdraper.cafebonappetit.com/event/heritage-challenge-spotlight/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2020/10/iStock-613244956.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200929
DTEND;VALUE=DATE:20200930
DTSTAMP:20260615T221647
CREATED:20200831T234447Z
LAST-MODIFIED:20200831T234447Z
UID:10000043-1601337600-1601423999@edwardsdraper.cafebonappetit.com
SUMMARY:Eat Local Challenge 2020
DESCRIPTION:Supporting the local foodshed is more important than ever.  \nJoin Bon Appétit Management Company’s Eat Local Challenge and enjoy a meal made entirely of foods grown within 150 miles of this café.
URL:https://edwardsdraper.cafebonappetit.com/event/eat-local-challenge-2020/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2020/08/20-8229_BA_ELC_CBA-Event_2880x1028_V1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20191121T100000
DTEND;TZID=America/Denver:20191121T133000
DTSTAMP:20260615T221647
CREATED:20191105T213312Z
LAST-MODIFIED:20191105T213312Z
UID:10000044-1574330400-1574343000@edwardsdraper.cafebonappetit.com
SUMMARY:Friendsgiving
DESCRIPTION:GATHER YOUR FRIENDS AND JOIN US FOR A FEAST! \nThanksgiving lunch in the cafe. See you there!
URL:https://edwardsdraper.cafebonappetit.com/event/friendsgiving/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/409/2019/11/17-6985-Holiday-Cooking_Turkey_CBA-Event_1200-x676.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260615T221647
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000045-1569283200-1569369599@edwardsdraper.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://edwardsdraper.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190620T100000
DTEND;TZID=America/Denver:20190620T133000
DTSTAMP:20260615T221647
CREATED:20190530T141909Z
LAST-MODIFIED:20190612T230811Z
UID:10000047-1561024800-1561037400@edwardsdraper.cafebonappetit.com
SUMMARY:Summer Solstice kick off!
DESCRIPTION:Join us for another barbecue to celebrate the solstice\, marking the onset of summer! Menu to come. Bring on the sunshine Utah!
URL:https://edwardsdraper.cafebonappetit.com/event/summer-solstice-kick-off/
LOCATION:Edwards Life Sciences Draper\, United States
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/09/16-6242-SUMMER-watermelon-cropped.jpg
GEO:37.09024;-95.712891
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190613T100000
DTEND;TZID=America/Denver:20190613T133000
DTSTAMP:20260615T221647
CREATED:20190603T183138Z
LAST-MODIFIED:20190603T183138Z
UID:10000046-1560420000-1560432600@edwardsdraper.cafebonappetit.com
SUMMARY:Summer Barbecue
DESCRIPTION:Tri-tip sandwiches! Join us on the patio once again for another summer barbecue!
URL:https://edwardsdraper.cafebonappetit.com/event/summer-barbecue/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20190523T100000
DTEND;TZID=America/Denver:20190523T100000
DTSTAMP:20260615T221647
CREATED:20190522T224236Z
LAST-MODIFIED:20190522T224303Z
UID:10000048-1558605600-1558605600@edwardsdraper.cafebonappetit.com
SUMMARY:SIGN UP FOR E CASH
DESCRIPTION:FORGOT YOUR WALLET? \nNo worries! We now offer badge pay! Its easy\, just load money right on to your Edwards employee badge! Stop by the Bon Appetit booth to learn more\, or with any questions.
URL:https://edwardsdraper.cafebonappetit.com/event/sign-up-for-e-cash/
LOCATION:Edwards Life Sciences Draper\, United States
GEO:37.09024;-95.712891
END:VEVENT
END:VCALENDAR