May is Asian-American and Pacific Islander Heritage Month and we're celebrating with Ikoma Sushi! Visit the cafe on Thursday. May 8th from 10:00 a.m. - 1:30 p.m. for a fresh, delicious, sushi lunch. About Ikoma Sushi: Our Founding IKOMA SUSHI was founded by THINN THINN THEIN in 2009 while serving as a Chinese fast food […]
There is no denying it... Summer is here and things are heating up. Join us as we celebrate foods that help cool you down while celebrating Pioneer Day! We're chilling out by creating hand-made ice cream sandwiches that you can enjoy for just 2.99 each.
We’re so excited, we’re celebrating Cinco De Mayo a day early! Join us May 4th in the café during lunch time where we will be featuring an authentic Cinco De Mayo celebratory menu!
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Executive Chef Giuseppe Randazzo will prepare delicious Sicilian Arancini (rice ball). Did you know? Arancini are Sicilian and Italian snacks consisting of a […]
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Stefen Huskinson will prepare wild-caught Pacific Salmon. Did you know? Salmon is good for you and is high Omega-3 fatty acids, a fat with […]
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Roy Williams will prepare authentic Spanish Mole. Can you guess how many ingredients this dish takes to prepare? Stop by and ask Roy!
Join us in the Draper cafe during lunch time for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Patty Flores will create Pellizacadas (Sope). Here is what she says about this traditional dish: A sope also known as picadita is […]
GATHER YOUR FRIENDS AND JOIN US FOR A FEAST! Thanksgiving lunch in the cafe. See you there!
Join us for another barbecue to celebrate the solstice, marking the onset of summer! Menu to come. Bring on the sunshine Utah!
FORGOT YOUR WALLET? No worries! We now offer badge pay! Its easy, just load money right on to your Edwards employee badge! Stop by the Bon Appetit booth to learn more, or with any questions.
Join us in the Cafe Tuesday Feb. 27th for the Bon Appetit Chef Wars. You will see two guest chefs, competing to be the winner of the 2018 Chef War's. 2 Chefs, 2 entree's, 1 winner! Be sure to come in for lunch and vote for who you think is the best Chef!
Come visit the cafe Thursday October 19th from 11:00 a.m. to 2:00 p.m. and experience apple fest!