Join us in the Draper cafe during lunch time for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Patty Flores will create Pellizacadas (Sope). Here is what she says about this traditional dish: A sope also known as picadita is […]
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Dereq De Costa will create Peri Peri. Here is what he says about this traditional dish: Peri-peri is a cultivar of Capsicum frutescens […]
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own George James Hatchie will prepare traditional Kalua Pork.
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Roy Williams will prepare authentic Spanish Mole. Can you guess how many ingredients this dish takes to prepare? Stop by and ask Roy!
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Stefen Huskinson will prepare wild-caught Pacific Salmon. Did you know? Salmon is good for you and is high Omega-3 fatty acids, a fat with […]
Join us in the Draper cafe during lunchtime for our Heritage Challenge Spotlight, where each week one of our staff members will prepare a dish representing their heritage. This week our own Executive Chef Giuseppe Randazzo will prepare delicious Sicilian Arancini (rice ball). Did you know? Arancini are Sicilian and Italian snacks consisting of a […]
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We're testing out a new coffee solution in the break room. We invite you to try it during a trial period from March 29-April 8th. Please click HERE to tell us about your coffee experience with the new machine.
Join us each Thursday on the patio for a fun summer barbecue! For our kickoff event, we will be featuring classic burgers, hot dogs, and chicken sandwiches along with a bag of chips and a can of soda or bottled water for just $5.00! Tickets may be purchased at the register and redeemed on the […]
We’re bringing fresh, sustainable, delicious sushi from local sushi provider IKOMA SUSHI to the café ! Join us, and get your sushi-on!
We’re so excited, we’re celebrating Cinco De Mayo a day early! Join us May 4th in the café during lunch time where we will be featuring an authentic Cinco De Mayo celebratory menu!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.