There is no denying it... Summer is here and things are heating up. Join us as we celebrate foods that help cool you down while celebrating Pioneer Day! We're chilling out by creating hand-made ice cream sandwiches that you can enjoy for just 2.99 each.
FUEL UP FOR YOUR BEST PERFORMANCE Fuel up for your best performance with a sample of coconut, cranberry refresher! Learn how to energize your workout and recover quickly. • Go for the power combination – carbohydrates are essential to fuel your muscles, and protein helps rebuild and repair them. • Eating anti-inflammatory whole foods like […]
Celebrate Earth Day at Savage with a Spring-inspired cover crop lunch! Enjoy a squash and barley salad with balsamic vinaigrette, roasted delicate squash, butternut squash, broccoli, grape tomatoes, and black olives served over pearl barley, basil, and topped with toasted pumpkin seeds. This Earth Day, We’re Digging into Cover Crops As a food service company […]
Celebrate AAPI Heritage Month with Bon Appétit team member, George Hatchie! George was born and raised in Honolulu Hawaii, he is Hawaiian-Japanese descent, and his culinary influences come from his family (Island cuisine). He has been cooking for 25 years and with Bon Appetit for the past 5 years. George loves to cook and has […]
Andrea Nguyen is a celebrated cookbook author, teacher, and expert in Asian foods and flavors. And while she’s received many impressive accolades over the years, including a James Beard Award for The Pho Cookbook back in 2018, and has contributed to many respected food publications, and published eight cookbooks, pursuing a career in food was always a […]
May is Asian-American and Pacific Islander Heritage Month and we're celebrating with Ikoma Sushi! Visit the cafe on Thursday. May 8th from 10:00 a.m. - 1:30 p.m. for a fresh, delicious, sushi lunch. About Ikoma Sushi: Our Founding IKOMA SUSHI was founded by THINN THINN THEIN in 2009 while serving as a Chinese fast food […]
POWER YOUR DAY There’s a reason breakfast is called the most important meal of the day! Starting your morning with a powerful breakfast will help you stay nourished for whatever the day may bring. Breakfast doesn’t have to be boring or time intensive. A little forethought and preparation the night before can mean a quick […]
We're Spotlighting curious and unusual Summer produce with a strange but delicious menu! Come try a buttery romanesco steak and puree. for lunch. ROMANESCO goes by various names, including Romanesco broccoli, fractal broccoli, or Roman cauliflower, though it's considered to be a hybrid between cauliflower and broccoli. Romanesco naturally forms a logarithmic spiral. If you're curious […]
Join us for another Summer barbeque on the patio! This week, we're featuring Summer comfort foods with delicious rubs and house-made slaw to match.
Ramen is there to cheer you up on a rainy or chilly day. Eat. Sleep. Ramen. Repeat. The Bon Appetit culinary team is serving up a delicious bowl of house-made ramen. Visit the cafe for Ramen Lover’s Club and vote on the flavor YOU want to see next for a chance to win a Ramen […]
WE PUT THE SEASON, IN SEASONING Join us for a Fall Feast to celebrating the season-ing of giving thanks! Our culinary team is cooking up a flavorful meal with all your festive favorites. Wednesday, November 19th | 10:00 a.m. - 1:30 p.m.
Join us for a culinary showdown WGU @ EDWARDS Two chefs will go head to head for the title of Food Fight champion. Take a bite from each plate and vote on your favorite to win a local basket from our Farm to Fork partners!